Tacos Lalo’s opened September 1st 2010. In the begging, they sold tacos, sopes and gorditas. Thankfully, because of their strong number of customers, they started expanding their menu, which now has over 40 different authentic Mexican dishes. You can enjoy fish, shrimp, salads with guaranteed freshness and more! Find all of the positive Tacos Lalo reviews on TripAdvisor©, Facebook and Four Square.
Here they share one of their favorite recipes:
Cochinita Pibil (5 servings)
-2 pounds boneless pork leg
– 100 grams of achiote
– 3 Bay leaves
– 1/4 white vinegar
– 1 cup fresh orange juice
– 1 garlic clove
– 1/4 medium sized onion
– Salt and pepper to taste
Instructions:
Boil the pork leg with the onion and garlic. Once fully cooked, shred the meat and shallow fry in a large pan until lightly browned. Blend the rest of the ingredients and once liquefied, mix the sauce in with the meat in the same pan. Let boil for 5 minutes and add 2 cups of water and then simmer for another 10 minutes. Add salt and pepper to taste and listo!
Location:
16 de Septiembre esq. Revolución, Cabo San Lucas – (624) 105 0588
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