June 2020
Destino magazine: June 2020
Got Fish?
[page_title] [post_date] Embrace your inner Chef and prepare your favorite fish and seafood with these delicious BAJA recipes: FILETE DE PESCADO GUAJILLO Y AJO Courtesy of CABO WABO INGREDIENTS:180 gr white fish fillet1 filleted guajillo chili2 sliced garlic cloves1/4 small white onion, chopped2 tablespoons olive oilWhite wine splash (to taste)Salt and PepperPREPARATION:In a frying pan
Q & A With Gary Graham
[page_title] [post_date] By Michelle Monroy Mr. Gary Graham, “That Baja Guy” is a much-appreciated long-time contributor to Destino Los Cabos, and has been enlightening our readers with his monthly fishing report “All That’s Fishy from Loreto to Land’s End,” along with multiple fishing articles throughout the years. The conservationist and multi-award winning Photojournalist and Speaker
Giving Back
Giving Back [post_date] LA COMUNIDAD DEL MAÍZ By International Community Foundation – Sergio G. Haro, Translated by Cynthia Durán This year, the world has been invaded by a threat that does not come from an alien culture or supernatural beings. Our planet faces a pandemic that continues to infect, kill and cause harm in so
Giving Back Sarahuaro Foundation
[page_title] [post_date] Since 2005, Sarahuaro Foundation has served the impoverished women and children of Los Cabos. Each month, more than 6000 meals are served to over 350 children who may not have any other food that day. Each month, 20 different educational programs are conducted for over 100 women.Just outside the affluent city of Cabo