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Italian cuisine has long been one of the strongest dining categories in Los Cabos. Many of the city’s established restaurants are Italian-owned or inspired, and pizza has become a staple in both upscale and casual formats. Los Cabos now offers everything from wood-fired Neapolitan pies to accessible, everyday slices, each restaurant serving a different role in the dining landscape. These five stand out for their consistency, distinctive style, and practical reliability.
Pan di Bacco: Upscale Neapolitan Tradition
Pan di Bacco has built its reputation on authentic Neapolitan-style pizza prepared in a wood-fired oven. The classic Margherita sets the tone, while gourmet variations such as pear with Gorgonzola, honey, and prosciutto, or a Nutella dessert pizza, demonstrate a more modern touch.
Prices for pizzas generally range from approximately $18 to $35 USD, with all items listed in both pesos and dollars, including taxes. This transparency makes it particularly easy for international visitors to navigate.
Beyond pizza, Pan di Bacco is one of the few Italian restaurants in Cabo to serve breakfast, in addition to pastas and other traditional dishes. With extended service hours, it functions as an all-day dining destination.
Best for: Travelers seeking refined Neapolitan-style pizza with all-day service.
Hours: Tuesday, Wednesday, Saturday, Sunday 8 am–9 pm; Monday, Thursday, Friday 8 am–10 pm.
Location: Koral Center, San Jose del Cabo.
Il Forno: Authentic Italian Craft with Local Roots
Il Forno positions itself as one of the most serious contenders for the title of “best pizza in Baja California Sur.” Located downtown Cabo San Lucas, the restaurant’s concept combines traditional Italian culinary methods with a strong commitment to ingredient quality. Critical products such as flour are imported directly from Italy, while all vegetables are sourced from Il Forno’s own organic farm in Pescadero. This combination allows for both authenticity and sustainability.
Pizza remains the centerpiece, with prices ranging from approximately $19 to $26 USD, including tax. The menu features classic standards, such as New York-style pizza with tomato, mozzarella, and basil, alongside creative specialties like the Biancaneve, which layers mozzarella, Gorgonzola, pears, Italian sausage, arugula, Parmesan, and pistachios.
Local influence is also evident in items such as the Mexican pizza, featuring mushrooms, jalapeños, and homemade Italian sausage. Beyond pizza, diners will find house-made pastas, seafood, and charcuterie, rounding out a menu that appeals to both purists and those seeking variety.
Il Forno distinguishes itself with careful accommodation of dietary needs. The staff is trained in cross-contact protocols, and gluten-free options are available for both pizzas and pastas. This attention to detail adds to its reputation for quality and consistency.
Best for: Serious pizza lovers seeking authentic Italian craft with farm-to-table freshness.
Hours: Monday–Saturday 2:30 pm–10:30 pm.
Location: Medano, Cabo San Lucas.
The Italian Job: Authentic Italian Flavors
The Italian Job used to operate from its original spot near El Medano Beach, but it has recently moved to a newer location in Plaza Novva El Tezal.
This restaurant emphasizes a traditional, scratch-made approach to Italian dining. Dough, pasta, gnocchi, and sauces are prepared in-house, with key products imported directly from Italy.
Pizzas are cooked in a wood-fired oven, offering a balanced crust and authentic Mediterranean flavors. The menu features a broader selection, including fresh pasta, risotto, and other Italian staples. Pricing for pizzas and main dishes typically ranges from $18 to $28 USD, positioning the restaurant in a moderate range given the quality and sourcing of its ingredients.
Best for: Authentic Italian cooking with a convenient location.
Hours: Daily 8 am–11 pm.
Locations: Plaza Novva El Tezal, Cabo San Lucas.
La Trattoria da Pietro: Refined Dining with Pizza on the Side
La Trattoria da Pietro positions itself more as an Italian dinner destination than a pizzeria, though pizza remains an integral part of its menu. Located in Plaza Novva El Tezal, the restaurant offers a polished setting with both an air-conditioned interior and an outdoor terrace.
The menu highlights house-made pastas, risottos, seafood, charcuterie, and pizza, all paired with an extensive Italian wine list and a cocktail program. Prices for pizzas and main dishes typically range from $15 to $45 USD.
Operating hours are limited to the dinner window, and most reliable sources confirm that they are available Monday through Saturday from 6 pm to 10 pm. Information about Sunday service is inconsistent, so patrons should verify directly before visiting.
Best for: A refined Italian dinner where pizza complements a broader menu.
Hours: Monday–Saturday 6 pm–10 pm; confirm Sunday availability.
Location: Plaza Novva El Tezal, Cabo San Lucas.
Wicked Pizza: Cabo’s Casual Favorite
Located in downtown Cabo San Lucas, near the marina, Wicked Pizza caters to diners seeking casual and convenient options. Its menu ranges from familiar combinations such as Hawaiian to more inventive offerings like Mexican-style pizza with beans and jalapeños. Prices are moderate, generally ranging from $12 to $20 USD, and portions are designed for sharing.
Wicked pizza also stands out for offering a gluten-free cauliflower crust, one of the few in Cabo to do so. With dine-in and delivery options available, it has become a dependable choice for both residents and visitors.
Operating hours run from morning through late evening, making it easy to fit into a day of exploring the marina or an evening downtown.
Best for: Casual, affordable pizza near the marina with gluten-free options.
Hours: Daily 8:30 am–11 pm.
Location: Downtown Cabo San Lucas, near the marina.