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Each year, the OpenTable Top 50 Restaurants in Mexico list provides a reliable snapshot of the country’s dining landscape, highlighting the places that leave a lasting impression on diners through consistent demand, strong reviews, and memorable hospitality.
The 2025 edition reflects the steady evolution of Mexico’s culinary scene, where traditional recipes and contemporary techniques continue to shape one of the most dynamic gastronomic markets in the Americas.
This year, eleven restaurants from Los Cabos earned a place in the 2025 Top 50, marking an increase from the eight that were featured in the previous edition. The growth signals that Baja is no longer only associated with tourism, sportfishing, and resorts, but also with an innovative culinary scene.
Acre Restaurant & Cocktail Bar
Located in San Jose del Cabo, Acre focuses on locally sourced farm ingredients and a thoughtfully designed cocktail menu. The kitchen uses produce grown on-site to shape the dishes. At the same time, international touches frame the cuisine without overwhelming the region’s character. The design remains comfortable and elevated, offering a polished option for those seeking both freshness and style.
Carbón Cabrón
Also in San Jose, Carbón Cabrón centres its concept around the grill. Chef Poncho Cadena emphasises wood-fire cooking and live flame, offering grilled meats, vegetables, and sharing dishes paired with creative cocktails. The space combines robust flavour with an elevated environment, appealing to those who favour bold dining in a sophisticated but not stiff setting.
Casa Martín
Casa Martín, led by Chef Roger Martín, delivers modern Mexican cuisine with a high level of attention to both flavour and service. With locations in Cabo San Lucas and San Jose del Cabo, it draws visitors and locals who want elevated dining without the formality that can be overwhelming. Dishes are rooted in Mexican tradition but executed with crisp technique, the atmosphere refined yet inviting.
Cocina del Mar
At Cocina del Mar, located at the Esperanza resort near Cabo San Lucas, the focus is on coastal Mexican cuisine, driven by fresh seafood and seasonal sourcing. The menu leans heavily on local catch and shellfish, prepared with clarity and execution that speaks to the ingredients rather than heavy technique. The dining room sits above the ocean and supports the meal with a strong sense of occasion. Yet, the food remains straightforward and rooted in the region.
Don Sanchez
Don Sanchez in the art district of San Jose presents contemporary Mexican cuisine under Chef Edgar Román’s direction, with a strong emphasis on seasonal ingredients and marine sustainability. Key dishes include table-side Caesar salad, pork-belly pambazo, lobster tacos, and wood-fired brisket, which reflect both technique and regional sourcing. A well-assembled wine list and premium agave spirits underline the dining room’s elevated intent. The space remains inviting rather than austere.
El Huerto Farm to Table
El Huerto rests just minutes from Cabo San Lucas Marina. It draws heavily on a working farm with vegetable plots, orchards, and fruit trees. Its menu is crafted around produce grown on-site and locally sourced seafood, blending those ingredients with Mediterranean and Asian influences. The outdoor-focused setting reinforces the farm-to-table concept without feeling overly rustic. Guests find the atmosphere relaxed but the cuisine thoughtful. Menus evolve with harvests, resulting in a restaurant that offers a steady balance of comfort and freshness.
Farol 16 Food & Wine to Share
Farol 16 in Cabo San Lucas centers on sharing, with small plates, a robust wine list, and cuisine that draws on Mediterranean and Latin American influences. Under Chef Manuel de Luca, the experience is designed for relaxed groups and social dining rather than formal multi-course dinners. The space emphasises comfort and conversation, while the service supports a slightly elevated meal without the rigidity of luxury fine dining. The format suits travelers and residents alike who want stylish food in a social setting.
Kitchen San Jose del Cabo
Kitchen offers an open-kitchen format where diners can view the cooking process while remaining in a relaxed setting. The menu focuses on modern interpretations of classic dishes, executed with seasonal produce and locally sourced ingredients. It is a setting that bridges casual and elevated dining, making it suitable for both everyday meals and more special occasions. With its open layout and attention to freshness, the restaurant appeals to guests seeking reliable quality without a formal atmosphere.
La Lupita Taco & Mezcal
La Lupita, located in San Jose’s art district and downtown Cabo San Lucas, offers high-quality tacos and an extensive selection of mezcal in a casual yet vibrant atmosphere. The menu emphasizes authenticity, featuring house-made tortillas and bold flavor combinations such as pastor with a cheese crust and chipotle shrimp. Additionally, the drink menu focuses on agave spirits. The lively setting makes it a popular choice for both visitors and locals seeking a gourmet taco experience without any pretense.
Mezcal at Montage Los Cabos
Mezcal offers contemporary Mexican cuisine that reworks traditional recipes through modern techniques. The dining room sits within a resort environment and focuses on clarity of flavor and regional products rather than spectacle. The menu carries references to heritage dishes while keeping the presentation clean and consistent. The bar catalogue is extensive, reflecting the restaurant’s emphasis on both food and drinks, and the service matches the refined setting expected in a destination property.
Nobu Los Cabos
Nobu brings the Japanese-Peruvian fusion style of chef Nobu Matsuhisa to the coast of Cabo San Lucas, adapting signature dishes like Yellowtail Jalapeño and Black Cod Miso with local seafood when available. The interior and terrace take advantage of ocean views, while service adheres to the brand’s international standards. The combination of a trusted name, quality sourcing, and a luxury setting makes it both a destination for visitors and a reference point for dining in the region.