Gastrovino is the biggest Food and wine Festival in Cabo.
Usually, this festival is held in April or May each year in the state. Among all culinary events, Cabo Gastrovino is organized
by the proprietor of a local wine and olive oil shop named La Bodega de Todos Santos, and it features a weekend chockablock.
According to the festival organizers, “Of all the Los Cabos food festivals, the best part of this year festival is that the guests can consider themselves among the first to taste the new vintage of Baja wine collections.
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